For this I used a Japanese Eggplant
Showing posts with label weightloss. Show all posts
Showing posts with label weightloss. Show all posts
Friday, May 22, 2015
Thursday, May 21, 2015
Wednesday, May 20, 2015
Chicken and Sun-dried Tomato Spaghetti Squash Pasta
Chicken and Sun-dried Tomato Spaghetti Squash Pasta
Thursday, May 14, 2015
Throw Back Thursday: Hon Sushi
Throw back Thursday: To the day after I got engaged and we went to Hon Sushi in Oceanside, CA.
Wednesday, May 13, 2015
Lunch at AD Thai
Went to lunch at AD Thai in Irvine, CA. I ordered the beef satay. Usually beef satay comes on a stick, right? This dish did not. Also, the meat was very salty and they had poor service. I do not recommend.
Buffalo Chicken Stuffed Bell Peppers w/ Curry Zucchini
I like orange and yellow bell peppers the best. Green is yuck to me.
They come out like this.
For the curry zucchini, I used Mexican squash
Added some coconut cream
Then some yellow curry powder
And tomatoes.
YUM!
Tuesday, May 12, 2015
Monday, May 11, 2015
Golden Beet Crostinis
Golden Beet Crostini with tomato, arugula and avocado.
Ingredients:
1/2 pound Golden Beets, roasted, cleaned, and sliced thin
2 hot house tomatoes, sliced thin
1 loaf of gluten-free sourdough (or Cibatta bread, if you're not sensitive to gluten), sliced into squares
1 avocado, sliced
1 cup arugula
1 garlic clove, cut in half
Balsamic vinegar
Directions:
Set oven on low broil.
On a baking tray add slices of bread.
Broil bread until just it begins to turn brown and then remove from oven.
Take your garlic and rub it all over each slice of bread.
Top bread with one slice of tomato.
Top tomato with one slice of Golden Beet.
Top Golden Beet with some arugula.
Top arugula with a few slices of avocado.
Drizzle on balsamic vinegar and enjoy!
Friday, May 8, 2015
Thursday, May 7, 2015
Gluten-free Pizza...nom nom
First I got the thin gluten-free crust.
Second, I choose the garlic and olive oil sauce that they brush on it.
Third, I choose some mozzarella cheese
Fourth, I choose the ricotta cheese
Fifth, I picked Canadian bacon, then bacon, pineapple and red onion.
They put it in the oven and when was finished cooking, they drizzled balsamic vinegar over it.
You would never know this flavor combination would taste so good!!! I could have eaten the whole pizza in one sitting. Holy cow!
Greek Zoodles and Meatballs!
Last night we have guests over for dinner. I decided to make Zoodles and Meatballs...Greek style! First I started off with roasting some grape tomatoes. I tossed them in Extra Virgin Olive Oil, sea salt and garlic.
For the meatballs I added, beef, egg, almond flour, basil, garlic, sea salt, and garlic powder. I also decided to add some mozzarella cheese because I didn't want the leftovers to go to waste.
Rolled the meat mixture it balls and put them in the oven at 400 F. for 30 mins.
Here's how the tomatoes came out in the oven at 400 F for 45 minutes.
Of course I used my Spirializer!!! love it!
The meatballs turned out great!!
Top it off with a little feta and ready to serve! I also made a sauce consisting of ghee butter, garlic and lemon juice to pour over the zoodles.
Wednesday, May 6, 2015
Shrimp and Crab Louie Salad w/homemade Thousand Island Dressing
Shrimp and Crab Louie Salad w/ homemade Thousand Island Dressing
Ingredients:
1 half avocado, sliced
handful of romaine lettuce
1/2 pound of cooked shrimp
1/2 crab meat
Thousand Island dressing recipe:
1 cup sugar free, organic ketchup
3 teaspoons pickle relish
2 tablespoons garlic powder
1 cup veganaise or organic mayo
Sea salt and pepper to taste
Directions:
On separate plates, assemble lettuce, avocado, crab and shrimp.
In a small mixing bowl, add all the dressing ingredients. Mix well.
Add a good amount of dressing to eat each plate and serve.
Tuesday, May 5, 2015
Italian Caprese Bread
We had friends over this weekend...and this was one thing I made for dinner. Italian caprese bread!
Monday, May 4, 2015
Saturday, May 2, 2015
Friday, May 1, 2015
Thursday, April 30, 2015
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