My Spicy Asian Zoodle Bowl: For this dish I used ground pork, red bell pepper, onion and garlic. For my spicy sauce I used almond butter, gluten-free soy sauce, coconut milk, red pepper flakes, sirracha, and lime juice.
Hello, my name is Jennifer. My passion is creating delicious, healthy and easy recipes for you and your family to enjoy! Cooking shouldn't have to be pretentious and I can show you how! If you would like any of the recipes in this blog, please email me at missanaheimhills at yahoo dot com