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Bacon Jalapeño Bread
Ingredients
4 oz bacon (approximately 4 thick slices)
3 large jalapeños
6 large eggs
1/2 C ghee, melted
1 Tbsp ghee to grease your baking pan
1/2 C coconut flour
1/2 tsp sea salt
1/4 tsp baking soda
1/4 C water
Method
Preheat your oven to 400ºF, and while it preheats, slice your jalapeños and set on a baking tray with your slices of bacon. Once preheated, roast for 10 minutes total, flipping bacon and jalapeño slices midway.
Allow to cool slightly, and deseed the jalapeño slices.
Place jalapeños and bacon into your food processor, and pulse thoroughly.
In a large bowl, mix together your eggs, water, and ghee, and then sift in your coconut flour, sea salt, and baking soda.
Fold the bacon-jalapeño mixture into the batter.
Grease baking dish (we use a Pyrex Basics 1.5QT Loaf Pan) with the tablespoon of ghee, and add batter. Bake at 375ºF for 40-45 minutes, until a toothpick can be cleanly inserted and removed.
This bread is delicious, but as it is very heavy on egg, it is best to keep refrigerated for storing if it doesn’t all get eaten in one sitting.
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Ingredients
4 oz bacon (approximately 4 thick slices)
3 large jalapeños
6 large eggs
1/2 C ghee, melted
1 Tbsp ghee to grease your baking pan
1/2 C coconut flour
1/2 tsp sea salt
1/4 tsp baking soda
1/4 C water
4 oz bacon (approximately 4 thick slices)
3 large jalapeños
6 large eggs
1/2 C ghee, melted
1 Tbsp ghee to grease your baking pan
1/2 C coconut flour
1/2 tsp sea salt
1/4 tsp baking soda
1/4 C water
Method
Preheat your oven to 400ºF, and while it preheats, slice your jalapeños and set on a baking tray with your slices of bacon. Once preheated, roast for 10 minutes total, flipping bacon and jalapeño slices midway.
Allow to cool slightly, and deseed the jalapeño slices.
Place jalapeños and bacon into your food processor, and pulse thoroughly.
In a large bowl, mix together your eggs, water, and ghee, and then sift in your coconut flour, sea salt, and baking soda.
Fold the bacon-jalapeño mixture into the batter.
Grease baking dish (we use a Pyrex Basics 1.5QT Loaf Pan) with the tablespoon of ghee, and add batter. Bake at 375ºF for 40-45 minutes, until a toothpick can be cleanly inserted and removed.
This bread is delicious, but as it is very heavy on egg, it is best to keep refrigerated for storing if it doesn’t all get eaten in one sitting.
Be sure to click subscribe on our left-hand navigation to keep up with us and share this recipe using the buttons below. You can also follow us on Facebook, Twitter, and Instagram for fun tips, news, and more!
Bacon Jalapeño Bread
- Servings: 4-6
- Time: 20 minutes prep, 50 minutes bake
- Difficulty: easy
- Print
Ingredients
4 oz bacon (approximately 4 thick slices)
3 large jalapeños
6 large eggs
1/2 C ghee, melted
1 Tbsp ghee to grease your baking pan
1/2 C coconut flour
1/2 tsp sea salt
1/4 tsp baking soda
1/4 C water
Method
1. Preheat your oven to 400ºF, and while it preheats, slice your jalapeños and set on a baking tray with your slices of bacon. Once preheated, roast for 10 minutes total, flipping bacon and jalapeño slices midway.
2. Allow to cool slightly, and deseed the jalapeño slices.
3. Place jalapeños and bacon into your food processor, and pulse thoroughly.
4. In a large bowl, mix together your eggs, water, and ghee, and then sift in your coconut flour, sea salt, and baking soda.
5. Fold the bacon-jalapeño mixture into the batter.
6. Grease baking dish (we use a Pyrex Basics 1.5QT Loaf Pan) with the tablespoon of ghee, and add batter. Bake at 375ºF for 40-45 minutes, until a toothpick can be cleanly inserted and removed. Allow to cool 10-15 minutes, slice and serve!
- Servings: 4-6
- Time: 20 minutes prep, 50 minutes bake
- Difficulty: easy
Ingredients
4 oz bacon (approximately 4 thick slices)
3 large jalapeños
6 large eggs
1/2 C ghee, melted
1 Tbsp ghee to grease your baking pan
1/2 C coconut flour
1/2 tsp sea salt
1/4 tsp baking soda
1/4 C water
4 oz bacon (approximately 4 thick slices)
3 large jalapeños
6 large eggs
1/2 C ghee, melted
1 Tbsp ghee to grease your baking pan
1/2 C coconut flour
1/2 tsp sea salt
1/4 tsp baking soda
1/4 C water
Method
1. Preheat your oven to 400ºF, and while it preheats, slice your jalapeños and set on a baking tray with your slices of bacon. Once preheated, roast for 10 minutes total, flipping bacon and jalapeño slices midway.
2. Allow to cool slightly, and deseed the jalapeño slices.
3. Place jalapeños and bacon into your food processor, and pulse thoroughly.
4. In a large bowl, mix together your eggs, water, and ghee, and then sift in your coconut flour, sea salt, and baking soda.
5. Fold the bacon-jalapeño mixture into the batter.
6. Grease baking dish (we use a Pyrex Basics 1.5QT Loaf Pan) with the tablespoon of ghee, and add batter. Bake at 375ºF for 40-45 minutes, until a toothpick can be cleanly inserted and removed. Allow to cool 10-15 minutes, slice and serve!
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