Wednesday, May 6, 2015

Shrimp and Crab Louie Salad w/homemade Thousand Island Dressing

Shrimp and Crab Louie Salad w/ homemade Thousand Island Dressing


1 half avocado, sliced
handful of romaine lettuce
1/2 pound of cooked shrimp
1/2 crab meat

Thousand Island dressing recipe:
1 cup sugar free, organic ketchup
3 teaspoons pickle relish
2 tablespoons garlic powder
1 cup veganaise or organic mayo
Sea salt and pepper to taste


On separate plates, assemble lettuce, avocado, crab and shrimp.

In a small mixing bowl, add all the dressing ingredients. Mix well.

Add a good amount of dressing to eat each plate and serve.



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