Wednesday, May 13, 2015

Buffalo Chicken Stuffed Bell Peppers w/ Curry Zucchini

First, I add shredded chicken, red onion, buffalo hot sauce and my secret ingredient: organic onion and chive cream cheese

I like orange and yellow bell peppers the best. Green is yuck to me.

I roast them in the oven at 375 F. for about 35-40 minutes.

They come out like this.

For the curry zucchini, I used Mexican squash

Added some coconut cream

Then some yellow curry powder

And tomatoes.




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