Thursday, May 7, 2015
Gluten-free Pizza...nom nom
First I got the thin gluten-free crust.
Second, I choose the garlic and olive oil sauce that they brush on it.
Third, I choose some mozzarella cheese
Fourth, I choose the ricotta cheese
Fifth, I picked Canadian bacon, then bacon, pineapple and red onion.
They put it in the oven and when was finished cooking, they drizzled balsamic vinegar over it.
You would never know this flavor combination would taste so good!!! I could have eaten the whole pizza in one sitting. Holy cow!