Roasted Beet, Arugula, Avocado and Goat Cheese Sandwich
Roasted Beet, Arugula, Avocado and Goat Cheese Sandwich: When I'm not cooking for my husband, I like to create recipes that he would normally never eat, like this vegetarian sandwich. I couldn't even pay him to eat beets, so I take advantage of this opportunity. For this I used gluten-free bread, spread ghee butter over the top of the bread along with garlic and some shredded cheese. Then I filled it with herbed goat cheese, arugula, avocado and beets. Broiled both sides of the sandwich until golden brown! So yummy!
Hello, my name is Jennifer. My passion is creating delicious, healthy and easy recipes for you and your family to enjoy! Cooking shouldn't have to be pretentious and I can show you how! If you would like any of the recipes in this blog, please email me at missanaheimhills at yahoo dot com