Roasted Beet, Arugula, Avocado and Goat Cheese Sandwich

Roasted Beet, Arugula, Avocado and Goat Cheese Sandwich: When I'm not cooking for my husband, I like to create recipes that he would normally never eat, like this vegetarian sandwich. I couldn't even pay him to eat beets, so I take advantage of this opportunity. For this I used gluten-free bread, spread ghee butter over the top of the bread along with garlic and some shredded cheese. Then I filled it with herbed goat cheese, arugula, avocado and beets. Broiled both sides of the sandwich until golden brown! So yummy!