This weekend, I finally had time to test out my new crock pot! I've been waiting to do this forever, but to avoid an epic fail I decided to try my hand at an easy crock pot recipe. Originally, when I bought the pork ribs I thought this would be enough to feed me the entire week. Uh, wrong! Maybe like one meal at the most. I guess next time I will have to buy more ribs.
1 pound of pork ribs (or as many as you can fit into the crock pot)
4 tablespoons of freshly grated ginger
1/4 cup wheat-free, organic soy-sauce or a soy sauce substitute
1 1/4 cup water
6 cloves of garlic, minced
1-2 tablespoons of hot chili paste
1 bunch of green onions, diced
1/2 cup coconut oil
Start off by buying yourself a nice cut of organic-grass fed pork ribs.
In a small bowl, add onion, garlic, chili paste, coconut oil, soy sauce and ginger. Mix well.
Add 1 1/4 cup water to your crock pot. Place ribs in crock pot and pour sauce of the ribs.
Set crock pot on low and allow to cook for 6-7 hours. You will know it's done when the meat falls off the bone.