Ingredients:
1 can of chicken or 1/2 a rotisserie chicken 1/2 cup Paleo friendly mayo 1/2 cup of your favorite buffalo or hot sauce 1 package of gluten-free won-tons 1 cup cole-slaw mix 1/2 red onion, grated 1/2 cup red onion, diced for garnish 1 avocado, sliced Extra-virgin olive oil
Cooking Directions:
In a large skillet over medium-high heat, add olive oil. Add won-ton wrappers and cook on both sides until just golden brown. Remove from pan and place on a plate covered with a paper towel.
In a large bowl, add chicken, buffalo sauce, grated onion, cole-slaw mix, and mayo. Mix well until well combined.
Top each won-ton with chicken mixture.
Top chicken mixture with onion and avocado.
Drizzle won-tons with buffalo sauce and serve.
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