1 can of chicken or 1/2 a rotisserie chicken
1/2 cup Paleo friendly mayo
1/2 cup of your favorite buffalo or hot sauce
1 package of gluten-free won-tons
1 cup cole-slaw mix
1/2 red onion, grated
1/2 cup red onion, diced for garnish
1 avocado, sliced
Extra-virgin olive oil
In a large skillet over medium-high heat, add olive oil. Add won-ton wrappers and cook on both sides until just golden brown. Remove from pan and place on a plate covered with a paper towel.
In a large bowl, add chicken, buffalo sauce, grated onion, cole-slaw mix, and mayo. Mix well until well combined.
Top each won-ton with chicken mixture.
Top chicken mixture with onion and avocado.
Drizzle won-tons with buffalo sauce and serve.