Paleo Beet, Zucchini and Goat Cheese Salad

Beet, Zucchini and Goat Cheese Salad

Cooking Tip for The Single Man: Know thy oven. Each oven is a unique creature, so adjust cooking times accordingly instead of blindly following the recommendations on the back of the DiGiorno’s box.

Ingredients:

2 zucchini, sliced

2 golden beets, cooked and quartered

2 garlic cloves, minced

3 tablespoons extra-virgin olive oil

½ cup herbed goat cheese

Cooking Directions:

In a large sized skillet over medium-high heat, add olive oil.

Once heated, add garlic, zucchini and beets. Toss mixture occasionally and cook until zucchini is tender.

In a medium sized bowl, add zucchini and beet mixture.

Add goat cheese on top and mix gently.

This recipe is featured in: http://www.amazon.com/Lonely-Gourmet-Bachelors-Paleo-Cookbook-ebook/dp/B00OY9A68Y/ref=sr_1_2?ie=UTF8&qid=1415032206&sr=8-2&keywords=jenny+edlund