Monday, November 3, 2014

Paleo Beet, Zucchini and Goat Cheese Salad

Beet, Zucchini and Goat Cheese Salad

Cooking Tip for The Single Man: Know thy oven. Each oven is a unique creature, so adjust cooking times accordingly instead of blindly following the recommendations on the back of the DiGiorno’s box.


2 zucchini, sliced
2 golden beets, cooked and quartered
2 garlic cloves, minced
3 tablespoons extra-virgin olive oil
½ cup herbed goat cheese

Cooking Directions:

In a large sized skillet over medium-high heat, add olive oil.

Once heated, add garlic, zucchini and beets. Toss mixture occasionally and cook until zucchini is tender.

In a medium sized bowl, add zucchini and beet mixture.

Add goat cheese on top and mix gently.


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