2 zucchini, sliced
2 golden beets, cooked and quartered
2 garlic cloves, minced
3 tablespoons extra-virgin olive oil
½ cup herbed goat cheese
In a large sized skillet over medium-high heat, add olive oil.
Once heated, add garlic, zucchini and beets. Toss mixture occasionally and cook until zucchini is tender.
In a medium sized bowl, add zucchini and beet mixture.
Add goat cheese on top and mix gently.
This recipe is featured in: http://www.amazon.com/Lonely-Gourmet-Bachelors-Paleo-Cookbook-ebook/dp/B00OY9A68Y/ref=sr_1_2?ie=UTF8&qid=1415032206&sr=8-2&keywords=jenny+edlund
Monday, November 3, 2014
Paleo Beet, Zucchini and Goat Cheese Salad
Beet, Zucchini and Goat Cheese Salad
Posted by Jennifer Edlund at 8:31 AM