Ingredients:
1
pound ground beef or ground turkey
½
onion, finely diced
2
strips bacon, diced
1
teaspoon chili powder
1
teaspoon cumin
1
avocado
½
cup Paleo friendly mayo
2
tomatoes, sliced
1
garlic clove, minced
Sea
salt and pepper to taste
Cooking Directions:
In a large sized bowl, add ground beef, onion,
bacon, chili powder, cumin, sea salt, pepper and garlic. Mix thoroughly with
your hands.
Form patties about the size of golf balls. Press
down and slightly flatten the patties out. You want them as thin and flat as
you can get.
In a large sized skillet over medium-high heat,
add each patty. Cook until your desired wellness.
While patties are cooking, slice tomato and place
each slice on a serving tray.
In a small sized bowl, add avocado, a dash of sea
salt, and mayo. Mix well.
Add a dollop of avocado on top of each tomato
slice.
When burgers have finished cooking, top each
tomato slice with a burger patty and serve
immediately.
This recipe is featured in: http://www.amazon.com/Burger-Recipe-Cookbook-Jennifer-Edlund-ebook/dp/B00LEW1YQC/ref=sr_1_7?ie=UTF8&qid=1414765964&sr=8-7&keywords=jennifer+edlund
|
Friday, October 31, 2014
Paleo Butt Naked Sliders
Butt Naked Sliders
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment