Paleo Shirataki Yam Noodle Stir-Fry

Shirataki Yam Noodle Stir-Fry

Ingredients:

1 package shirataki yam noodles, rinsed and drained

1 cup broccoli

½ cup red bell pepper

½ cup mushrooms

1 carrot, thinly sliced

1 tablespoon, almond butter

1 packet Stevia

1 tablespoon rice vinegar

1 tablespoon wheat-free, organic soy sauce, or a soy-sauce substitute

¼ teaspoon chili paste

Sea salt and pepper to taste

Cooking Directions:

In a small sized bowl, add almond butter, stevia, vinegar, and soy sauce. Mix until well combined.

In a medium sized skillet over medium high-heat, add mixture and stir well.

Once mixture starts to heat through, add broccoli, bell peppers, and carrots. Cook for 5-7 minutes, or until vegetables have become tender. Stir occasionally.

Add mushrooms. Mix well.

Continue sautéing until all the vegetables are tender.

Add yam noodles. Stir well.

Remove from heat and serve.

This recipe is featured in: The Complete Paleo Cooking for Two Dinner Cookbook