Wednesday, October 22, 2014

Paleo Shirataki Yam Noodle Stir-Fry

Shirataki Yam Noodle Stir-Fry


1 package shirataki yam noodles, rinsed and drained
1 cup broccoli
½ cup red bell pepper
½ cup mushrooms
1 carrot, thinly sliced
1 tablespoon, almond butter
1 packet Stevia
1 tablespoon rice vinegar
1 tablespoon wheat-free, organic soy sauce, or a soy-sauce substitute
¼ teaspoon chili paste
Sea salt and pepper to taste

Cooking Directions:

In a small sized bowl, add almond butter, stevia, vinegar, and soy sauce. Mix until well combined.

In a medium sized skillet over medium high-heat, add mixture and stir well.

Once mixture starts to heat through, add broccoli, bell peppers, and carrots. Cook for 5-7 minutes, or until vegetables have become tender. Stir occasionally.

Add mushrooms. Mix well.

Continue sautéing until all the vegetables are tender.

Add yam noodles. Stir well.

Remove from heat and serve.


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