Sweet Potato Breakfast Skillet
1 red onion, cut into quarters
2 large sweet potatoes, cut into quarters
1 yellow bell pepper, roughly chopped
1 orange bell pepper, roughly chopped
1 egg per serving
Extra-virgin olive oil
Your favorite seasoning
Sea salt and pepper to taste
Your favorite condiments such as avocado, sour cream
...salsa. Your choice.
In a large skillet over medium-high heat, add olive oil.
Add sweet potato and let them cook until slightly brown
Add onions and cook until tender, stirring occasionally.
Add bell peppers and cook until tender, stirring occasionally.
Add your favorite seasoning, sea salt and pepper. Stir well.
Create two wells in the pan and crack an egg into each of them.
Let the eggs cook to your desired preference.
Serve with guacamole if you so desire.