Paleo Chunky Tomato Basil Soup w/Kale

 Paleo Chunky Tomato Basil Soup w/Kale

Ingredients:

3 14oz cans of fire roasted tomatoes

Extra virgin olive oil

1 can coconut milk

1 cup basil, chopped

2 medium sweet onions, diced

9 garlic cloves, minced

4 cups kale leaves, chopped
½ cup shredded parm cheese

1 package chicken apple sausage, chopped

Sea salt and pepper to taste

Cooking Directions:

In a large pot over medium-high heat, add a good amount of olive oil, garlic and onion. Stir well until onion has softened.

Add fire roasted to tomatoes and coconut milk. Mix well and cook for about 7 minutes.

Add basil. Stir and cook for another 5 minutes.

Add sea salt and pepper to your desired taste.

Using a hand blender, blend ingredients together. I like my soup chunky so I only blend the soup for about 1 min or so. If you like your soup smoother, you can go longer.

Add kale and chicken apple sausage. Cover and cook until kale has cooked through, about 10-15 minutes.

This soup is featured in my ebook:
Amazing Paleo: Quick, Simple And Delicious Paleo Recipes For Breakfast, Lunch, and Dinnerhttp://www.amazon.com/Amazing-Paleo-Delicious-Recipes-Breakfast-ebook/dp/B00O80HPII/ref=sr_1_1?ie=UTF8&qid=1413498673&sr=8-1&keywords=jenny+edlund