Tuesday, October 28, 2014

Paleo/Gluten Free - Crab and Avocado Spring Rolls

So, this is not 100 percent Paleo because I use rice paper for the spring rolls, but sometimes you gotta live a little.


1 package all natural rice paper, prepared as directed on the packaging
2 avocados, sliced
1/2 red onion, sliced thinly
1 can of crab meat
Your favorite all-natural, Paleo friendly, Asian dipping sauce 

Cooking Directions:

In the center of the rice paper, place a few slices of avocado, a few slices of onion, and about 2 tablespoons of crab meat. Now fold the rice paper like you are wrapping a package. Start with folding the right into the center and the left into the center. Then fold the top into the center and the bottom into the center. Make sure it's nice and tight like a sushi roll. Repeat this process for the rest of your spring rolls.

Dip rolls into your favorite Asian sauce! But make sure it's Paleo!


  1. I want and need to try this with these coconut wraps I have!

  2. Gigi- I've tried with the coconut wraps! They taste just as good :)



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