Tuesday, October 28, 2014

Paleo Breakfast Burger Stack

Paleo Breakfast Burger Stack


1 pound ground beef
4 eggs, fried (two eggs per serving)
1 sweet potato, cooked and sliced
1 tomato, sliced
1/2 cup red onion, diced
1 avocado, sliced
1 teaspoon dried thyme
1 tablespoon of your favorite seasoning
1 teaspoon garlic powder
1 teaspoon onion powder

Cooking Directions:

In a large bowl, add ground beef, onion, thyme, your favorite
seasoning, garlic powder and onion powder. Mix well
with your hands to combine. Form large patties about the
size of your hand, and press down to thin them out.
You should be able to make about 4 patties, which
equals two servings.

In a large skillet over medium-high heat, add burger patties.
Cook until brown on both sides, flipping occasionally
until meat has cooked thorough. When finished, remove
patties from pan.

Use on of the burger patties as a bottom bun.
Top burger bun with avocado slices
Top avocado slices with 1 slice of tomato
Top tomato with fried egg
Top fried egg with burger patty
Top burger patty with sliced sweet potato
Top sweet potato with fried egg
Top fried egg with slices of avocado.

Eat with a fork and knife.

You can find more recipes like this featured in: http://www.amazon.com/Burger-Recipe-Cookbook-Jennifer-Edlund-ebook/dp/B00LEW1YQC/ref=sr_1_6?ie=UTF8&qid=1414511036&sr=8-6&keywords=jennifer+edlund


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