Monday, October 20, 2014

Paleo Roasted Cherry Tomato Salad

Roasted Cherry Tomato Salad

Cooking Tip for the Single man:
 The 3 biggest ways restaurants make their food taste better: more butter, more cheese, more butter, and more salt. On Paleo, there isn’t anything wrong with adding a stick of melted butter to a dish (as long as it’s Ghee butter) but the cheese is questionable. Optional cheeses are: goat cheese, feta and Parmesan


½ pound (2 cups) cherry or grape tomatoes
6 garlic cloves, minced
2 tablespoons fresh basil, finely chopped
2 tablespoons extra-virgin olive oil
Sea salt and pepper to taste

Cooking Directions:

Preheat oven to 350 F.

Halve the tomatoes.

In a small bowl, combine the tomato halves with the minced garlic, chopped basil, olive oil and sea salt. Stir to coat evenly.

Spread on a baking tray with the tomato halves facing up.

Bake for 40 minutes or until the tomatoes are well roasted.

This book is featured in my cookbook: 30 Days of Paleo Recipes for Bachelors Cookbook


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